It’s Monday, friends.  And it really feels like a Monday around here – busy, busy, and still feels like I didn’t quite get to everything I needed to.  At the end of the day, I came home and was happy to be reminded that I had something fun for the blog.  Mondays are too serious.  They need something light…and sweet.  Something like kettle corn studded with caramelized cashews.

And since work ran late and there is something that smells warm and delicious coming from the stove, I’m going to make this a quick one.

First though, a quick reality check.  This is a great recipe, and I highly recommend it.  However, Frank had to come to the rescue of the popcorn.  It turns out that in my impatient, distractible hands, something as time-sensitive as popcorn is in trouble.  I burned one batch and produced one batch that was oddly soggy…