This looks so delicious, and the recipes looks easy enough even I could do it. I have yet to explore all over this blog, but will do!

enJOY with JOY


2 cups water
1 cup quinoa (used red and regular quinoa)
1 lb. lean ground turkey
1/4 teaspoon ground allspice
1 teaspoon ground cumin
generous pinch of hot pepper flakes (used Harissa rub)
6 tablespoon finely chopped fresh mint
3 green onions, sliced and then finely chopped
1 teaspoon sea salt
2 tablespoon grapeseed or canola oil

Yogurt-Tahini Sauce:
1 clove minced garlic
1/4 cup tahini
1/4 cup fresh squeezed lemon juice
1/4 cup fat free Greek Yogurt (used Chobani Greek yogurt)
2  tablespoon water (or more if you like it thinner)
pinch of salt

Bring the water to boil in a small pan with a tight-fitting lid.   Stir in quinoa, turn heat down to a simmer, cover and cook 15 minutes, or until all the water has been absorbed.  Stir quinoa with a fork and let it cool for a few minutes.

Put the minced garlic, tahini…

View original post 229 more words

About dfolstad58

I live in the South Okanagan. BC. I enjoy reading, exercise, toastmasters. spending time with my son, my daughter, & her husband , and my patient wife. I try to respond personally to every comment on my blog, and in this way I hope to get to know my readers a little bit and and am able to thank readers for their encouragement on what they liked and suggestions on what they would like to see me try in order to improve.
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2 Responses to

  1. enjoywithjoy says:

    Thank you for reblogging it. It is very easy to make and you can prepare it ahead of time. Let me know how it turned for you. Happy cooking 🙂


  2. sharondonais says:

    Sent from Samsung Mobile


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